Imagine: a wine tasting that travels to you.
Book a private tasting and collaborate with your personal sommelier to build your collection, without leaving the comfort of your home.
We tailor each tasting to your preferences and lifestyle, while providing detailed information about each wine. Through tasting rare and unique wine and receiving personalized recommendations, halfglass strives to curate a perfectly tailored collection for each clients taste.
The Halfglass concept was born from our childlike curiosity and eagerness to explore as many wines as possible. We believe that tasting wine is a continuous journey of discovery, joy, and appreciation.
The name HALFGLASS comes from one straightforward idea: the more you try, the more you learn. Half glasses of wine allow us to sample a wider array during tastings and expand our palates. Our aim is to satisfy curiosity, while encouraging exploration and discovery.
Let’s embark on this journey together.
Sarah Thompson, founder is an accomplished restaurateur and sommelier based in Washington, DC.
In 2023, Sarah received a Michelin Star for Washington, DC Sommelier of the year. She is Certified by the Wine & Spirits Education Trust and studying with the Court of Master Sommeliers. Sarah’s journey with wine blossomed when she discovered natural wine. She developed a deep appreciation for the diversity and complexity these wines offered. As her passion for wine continued to flourish, Sarah found herself exploring new regions and seeking out lesser-known producers and developing relationships with them. She uses her background as a former chef to explore innovative and unconventional pairings, pushing the boundaries of traditional wine & food combinations and creating memorable moments for each client.
Monica Piccolo-Evans, co-founder
Monica runs the cocktail program at a Michelin-awarded restaurant in Washington, DC. She is certified by the Wine & Spirits Education Trust and is studying with the Court of Master Sommeliers. She holds a degree in Psychology & Neuroscience, applying this expertise to understanding how the brain processes sensory information, such as taste & smell. She uses this knowledge to aid clients in personalized wine & beverage selections.
